Fresh homemade fudge from when I worked at Grandma’s Candy Kitchen at the Lake of the Ozarks.
Tracks
Food from a smoke house at the Lake of the Ozarks (where I grew up). It was spectacular! This was last summer I think, but maybe the summer before. If you click on the last picture it blows up and you can see it better.
Two of my favorite meals my mom and her x-boyfriend used to make; I often asked for either the steak or prime rib for b-day dinners and I was always in the mood for jambalaya!
Coming Soon
Okay, I am getting ready to start school and it should put me on a better schedule so I am hoping to be posting regularly! I hope…
Crawfish corn soup with blackened tilapia and a cresant roll
